BREADS AND MORE List

8' Homemade pizza crust.  Soft, chewy, and tangy. Sourdough benefits in your pizza crust! Freezes very well. Can come pre baked or as a frozen dough.

Soft tortillas made with our signature starter for a unique tang and tender bite. 12 to a pack

This soft white sandwich bread is leavened with commerical yeast.

Made with natural peanut butter, pumpkin puree and rolled oats. 10 per bag

This bread has a thin, but crisp crust, a beautiful honeycomb crumb, and a lovely lightness and chew. 2 for 12

Soft, flavorful buns made with our signature sourdough discard, honey, and a touch of butter for the perfect balance of texture and taste. These buns are ideal for your next cookout, bringing a deliciously tangy twist to your burgers. Sold in packs of 8. 

Each grain is uniquely flavored to make an aromatic bread that is delicious.

Sourdough sandwich bread combines the best of both worlds: the rich, complex flavors of sourdough with the soft, sliceable texture of classic sandwich bread. 

A sourdough baguette is the perfect sandwich bread. With a perfect crispy crust and chewy interior, you'll love the savory tang of this classic bread.

Golden, fluffy, and irresistibly soft, our sourdough dinner rolls bring warmth to any meal. Naturally leavened, these rolls offer a touch of sourdough’s signature flavor without overpowering your main dishes. Perfect for family dinners, holiday gatherings, or a comforting snack. (12 for $15 or 24 for $25)

 A soft and chewy twist on the classic snickerdoodle, made with our signature sourdough starter for a hint of tang, perfectly balanced with warm cinnamon-sugar sweetness. 1  dozen

Homemade apple pie, just like your Nana made. 

This moist, dense, and deeply nourishing bread is made entirely from sprouted buckwheat groats—no grains, no flour, no fillers. Naturally fermented and naturally grain-free, it offers a rich, earthy flavor and satisfying texture that pairs beautifully with both sweet and savory toppings. Topped with sesame seeds.

This amazing bread is wonderful for breakfast.

Striking black loaf with a subtle umami flavor, brightened with fresh lemon zest. A bold twist on classic sourdough—surprisingly smooth, deeply delicious.