Recipes

If you're new around here, hi — I’m Jenny, your neighborhood sourdough baker who occasionally steps away from the loaves to make something  dangerously  addictive. Today we’re talking  cheese puffs … or if we’re being fancy,  gougères . I made a sped-up piping video the other day, and let’s just say you guys loved it. My DMs were full of: "I need the recipe like… right now.” So here we are — let’s bake some cheese puffs together. These look fancy, but they’re honestly one bo

Why You’ll Love This Pumpkin Sourdough   🎃  It’s festive and fun.  Shaped like a pumpkin, this loaf is perfect for fall holidays, parties, or even just cozy family dinners.   💛  Beginner-friendly.  The step-by-step instructions make it possible even if this is your very first sourdough bake.   🍞  Still delicious sourdough.  It’s not just about the look, you still get that chewy, tangy, golden-crusted bread we all love.   ✨  A showstopper centerpiece.  Bring this to Thanksg

If you love carrot cake but want something quicker to whip up (and easier to share!), you’re going to love these carrot cake cookies . They’re soft, chewy, packed with texture from oats, carrots, coconut, and raisins—and they taste just like your favorite slice of carrot cake. Bonus? This recipe uses sourdough discard for a little extra tang and to cut down on waste. Win-win!    This post contains affiliate links, meaning I may earn a small commission at no extra cost to you

There’s something magical about bread that almost makes itself—minimal effort, big flavor, and that deeply satisfying crunch when you tear into it. This No-Knead Sourdough Focaccia has become a go-to in my kitchen for busy days or when I want to impress without the stress. Whether you're baking for a family dinner or just craving something soul-soothing, this one’s a winner. This post contains affiliate links, meaning I may earn a small commission at no extra cost to you if

There’s something magical about taking a simple mixture of flour, water, and salt and turning it into a loaf of bread that brings people joy. But behind every crusty, golden-brown sourdough loaf at my market table is a journey—one that starts days before the first customer ever lays eyes on it. Today, I’m taking you behind the scenes of my baking process, from the very first stir of my starter to the moment I hand a fresh loaf to a happy customer. This post contains affiliate

This post contains affiliate links, meaning I may earn a small commission at no extra cost to you if you purchase through these links.     Why 81% of Consumers Care About Food Ingredients—And Why Sourdough is a Smart Choice In an era of heightened food awareness, consumers are more conscious than ever about what goes into their food. Studies show that 81% of consumers want to know the ingredients in their food, and it’s easy to see why. With growing concerns about artificial

One of the most frustrating things for any sourdough baker—whether you’re a beginner or experienced—is pulling a dense, heavy loaf out of the oven when you were expecting a light, airy crumb. Trust me, I’ve been there. Even after opening my microbakery, I had moments where my loaves turned out denser than I’d hoped. It took time, experimentation, and a lot of troubleshooting to understand what went wrong and how to fix it. Here’s a deep dive into why your sourdough might be d

A sourdough starter is the heart of baking sourdough bread. Mastering its care and scaling it effectively opens a world of baking possibilities. Whether you're feeding your starter for maintenance or preparing for a big baking day, understanding ratios is essential. This guide will help you navigate feeding ratios, calculations, and techniques for scaling your starter for multiple loaves.   This post contains affiliate links, meaning I may earn a small commission at no extra

Cranberry Orange Sourdough Focaccia: A Sweet and Tangy Holiday Delight If you're looking for a festive twist on traditional focaccia, this Cranberry Orange Sourdough Focaccia is the perfect choice. I found this receipe from Country Roads Sourdough and I love it! Bursting with the bright flavors of fresh cranberries and orange, topped with a buttery streusel and drizzled with creamy white chocolate, this bake is as beautiful as it is delicious. Whether you're hosting a holiday

Mastering Star Bread: A Step-by-Step Recipe for a Showstopping Holiday Treat When the holiday season rolls around, there's no better centerpiece for your table than a gorgeous, golden-brown Sourdough Star Bread . Not only does it look impressive, but it's soft, fluffy, and delicious—perfect for sharing with friends and family. Whether you're a seasoned baker or trying something new, this star bread recipe is surprisingly easy to make and is bound to impress! Looking for the b

If you’ve ever wanted to try your hand at sourdough baking but were intimidated by complicated recipes, I’ve got great news for you: this recipe is simple, beginner-friendly, and only requires a few basic ingredients. Plus, nothing beats the smell of freshly baked sourdough coming out of your oven! Before we jump into the recipe, let’s talk about the key ingredients and tools you’ll need to make this sourdough magic happen. The Basics of Sourdough Sourdough bread is made thro

Sourdough bread is a delicious and nutritious staple, but what if you can’t finish it all in one go? Freezing your sourdough can be a lifesaver, ensuring you always have fresh bread on hand. Here’s how to do it right!  This post contains affiliate links, meaning I may earn a small commission at no extra cost to you if you purchase through these links.     Freezing Sourdough Bread: Best Practices Slice Before Freezing: Slice your sourdough before freezing to make thawing easi

Enjoy this delicious and soft gluten-free bread that's perfect for sandwiches and toast! This recipe is easy to follow and will yield a loaf with a wonderful texture and taste.  This post contains affiliate links, meaning I may earn a small commission at no extra cost to you if you purchase through these links.     Ingredients: 2 cups gluten-free all-purpose flour blend (with xanthan gum) 1 cup cornstarch 1 cup sorghum flour 1/2 cup almond flour 2 tsp instant yeast 1 tsp baki

In today's world, mental health has become a crucial aspect of overall wellness. Many people are seeking natural and effective ways to improve their mental wellbeing. One surprising method that has gained popularity is baking, specifically sourdough baking. Let's explore how the simple act of making sourdough bread can contribute to mental health, offer wellness benefits, and serve as a form of baking therapy.  This post contains affiliate links, meaning I may earn a small co

In today's world, maintaining a balanced diet is essential for our overall health and well-being. One of the ways to achieve this is by incorporating sourdough into our daily meals. Not only does sourdough bread bring a unique flavor and texture to our tables, but it also offers numerous health benefits that contribute to a nutritious eating plan. Let's explore how you can make sourdough a staple in your balanced diet with some healthy meal ideas and delicious recipes.    Thi

Welcome back to my kitchen! Today, I'm excited to share one of my favorite recipes that combines the tangy goodness of sourdough with the sweet burst of fresh blueberries. These scones are perfect for breakfast, brunch, or an afternoon treat. Let's dive in and make some delicious Blueberry Sourdough Scones!  T his post contains affiliate links, meaning I may earn a small commission at no extra cost to you if you purchase through these links.      What You’ll Need: Baking She

Hello, fellow bakers and health enthusiasts! 🌾🥖 This post contains affiliate links, meaning I may earn a small commission at no extra cost to you if you purchase through these links. If you're on a quest for a snack that's both delicious and nutritious, you're in for a treat. Today, I'm excited to share a special recipe that brings together the wholesome goodness of sourdough with the crunchy delight of granola bars. These sourdough granola bars are not only packed with fla