Jenny Derrickson

If you’ve ever followed the exact same sourdough recipe twice and ended up with completely different results, you’re not imagining things. One of the biggest variables in sourdough baking isn’t the flour, the starter, or even the recipe itself, it’s the weather. Sourdough is alive. Your starter contains wild yeast and bacteria that respond constantly to their environment. Unlike commercial yeast, sourdough fermentation isn’t always predictable because it reacts to temperature, humidity, and...

No giant ear here, but delicious! One of the hardest parts about learning sourdough today has nothing to do with fermentation, hydration, or shaping. It’s comparison. Everywhere you look online, there are perfect loaves with dramatic ears, giant open crumbs, spotless kitchens, and dough that seems to behave perfectly every single time. And while those photos can absolutely be inspiring, they can also make new bakers feel like they’re doing something wrong when their bread doesn’t look the...

If you’ve ever bitten into a warm slice of sourdough bread, you know it’s something special. That tangy flavor, the chewy crust, and the soft, airy crumb make it a favorite for many. But beyond its delicious taste, sourdough has some fascinating benefits for your gut health. Today, I want to share what I’ve learned about the gut benefits of sourdough and why it might just deserve a spot in your daily diet. This post may contain affiliate links. If you purchase through these links, I may earn...