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LEARN SOURDOUGH THE RIGHT WAY WITH JENNY
Sat, Feb 21
|Warrenville
A hands-on beginner sourdough class with Jenny covering starter care, dough development, and shaping. Includes dough to bake at home and an active starter to keep you baking.
Time & Location
4 more dates
Feb 21, 2026, 10:00 AM – 12:00 PM
Warrenville, 3S200 Illinois Rte 59, Warrenville, IL 60555, USA
About the event
Join Jenny for a relaxed, hands-on introductory sourdough workshop tailored for first-time bakers. You’ll learn essential techniques including how to create and maintain a healthy sourdough starter, develop your dough through proper handling and fermentation, and shape loaves like a pro. By the end of class you’ll take home your own active starter along with dough ready for baking, plus the confidence to continue baking great sourdough at home.
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