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Jenny Derrickson
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Owner, Bread and More
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Join date: Jan 13, 2026
Posts (28)
Nov 29, 2025 ∙ 3 min
Homemade Cheese Puffs (Gougères): The Snack That Disappears Fast
If you're new around here, hi — I’m Jenny, your neighborhood sourdough baker who occasionally steps away from the loaves to make something dangerously addictive. Today we’re talking cheese puffs … or if we’re being fancy, gougères . I made a sped-up piping video the other day, and let’s just say you guys loved it. My DMs were full of: "I need the recipe like… right now.” So here we are — let’s bake some cheese puffs together. These look fancy, but they’re honestly one bowl, one pot, and...
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Oct 24, 2025 ∙ 4 min
Sourdough Starter Maintenance & Health
There’s something magical about a healthy sourdough starter — the bubbles, the tangy aroma, the way it comes alive when it’s at its peak. Whether you’re brand new to sourdough or have been baking for years, understanding your starter’s health is the key to consistent, beautiful loaves. In this post, I’ll walk you through everything you need to know to keep your sourdough starter strong — from how often to feed it, to what flours help it thrive, and how to recognize when something’s gone...
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Sep 20, 2025 ∙ 4 min
How to Make a Pumpkin-Shaped Sourdough Beginner Friendly)
Why You’ll Love This Pumpkin Sourdough 🎃 It’s festive and fun. Shaped like a pumpkin, this loaf is perfect for fall holidays, parties, or even just cozy family dinners. 💛 Beginner-friendly. The step-by-step instructions make it possible even if this is your very first sourdough bake. 🍞 Still delicious sourdough. It’s not just about the look, you still get that chewy, tangy, golden-crusted bread we all love. ✨ A showstopper centerpiece. Bring this to Thanksgiving or a fall...
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